HALLOUMI HEAVEN

A One Pot Wonder We Know You’ll Love!

NUT FREE

  • Dinner

  • Pescatarian

  • Cook time 20mins

  • Serves 4

If you’re anything like us, you saw the word halloumi and started drooling – right?! Sooo, we thought we’d share the details on how to create this delectable dish. Not only is this recipe ready in less than 30 minutes but it’s a one pot wonder meaning you save yourself some time when it comes to the clean up – win!

Cooking notes

You’ll need a ceramic dish.

Served with whatever you fancy, whether it be rice, roasted potatoes or a loaded salad, we are sure you're going to love it!

Ingredients

400g skinless chicken breast
200g halloumi
2tbsp lemon zest
3tsp thyme
2tsp rosemary
1tsp salt
1/2tsp cracked pepper
2tbsp extra virgin olive oil
2tbsp honey
90g lemon
1/2 garlic head

Method

Step 1

Preheat oven to 180°C.

Step 2

Prepare the halloumi by slicing it into 1cm slivers, zest the lemon and then slice. Place chicken, sliced halloumi, lemon zest, thyme, rosemary, salt and pepper in a ceramic dish.

Step 3

Gently nestle your lemon slices underneath the chicken and halloumi, and arrange 1/2 the garlic head sliced horizontally in the dish.

Step 4

In a small bowl, mix together the oil and honey, and pour over. Use your hands to massage the dressing into the chicken and halloumi. Bake for 18-20 minutes, or until the chicken is cooked.

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Step 5

Serve with your preferred side.

Remember to show us what you’re cooking by tagging @keepitcleaner on Insta!

Ingredients

400g skinless chicken breast
200g halloumi
2tbsp lemon zest
3tsp thyme
2tsp rosemary
1tsp salt
1/2tsp cracked pepper
2tbsp extra virgin olive oil
2tbsp honey
90g lemon
1/2 garlic head

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